Nothing like celebrating this holiday season’s family traditions at the best address of the Caribbean. The St. Regis Bahia Beach Resort in Puerto Rico has added two special offerings to their cocktail menu for guests to enjoy during their holiday getaways. Inspired by the holiday season, sweets and the resort’s popular Coquito cocktail, The “Nutella” Coquito features an fusion of flavors that combine the Caribbean coconut with the beloved chocolatey Nutella spread. The drink, created by the resort’s bartender Ralfi Calderon, also offers a cinnamon sprinkle garnish.
The St. Regis Bahia Beach Resort Introduces New Cocktails for Holiday Season
“Under the Tree” by the resort’s bartender José Luis was created to “wow” guests and ingredients include don Q Limón, Stolichnaya Razberry, Tamarind Juice Lime Juice and Fruit juice.
In case you are not familiar with it, since its debut as Puerto Rico’s first ultra-luxury resort, The St. Regis Bahia Beach Resort has set a new standard for hospitality in the destination and remained the leader in luxury on the island, welcoming travelers from around the world seeking sun, relaxation, culture and glamour in one of the world’s most beautiful destinations.
The St. Regis Bahia Beach Resort Introduces New Cocktails for Holiday Season
The St. Regis Bahia Beach Resort’s features a two mile private beach, Jean-Georges’ restaurant Fern, the 10,000 square foot Remède Spa, an ocean-front golf course designed by Robert Trent Jones Jr., and a beautiful pool looking out to the Atlantic Ocean.
