Disney’s Halloween is a big deal at Tokyo Disneyland in September and October, but there’s arguably more to experience at Hilton Tokyo. Like many large-scale hotels in Tokyo, the Hilton offers luxurious buffets. Right now, the facility’s first-floor Marble Lounge is hosting an Alice in Wonderland-themed dessert-centric buffet, but the management recently decided to add a number of special Halloween items to its offerings. Some of these are more playful than shocking, like the spider web cake and black-bun cheeseburgers. You’ll notice a creepy eyeballs on cupcakes and staring from the Witch Organ Soup. Would you like to taste a slice of the Bloody Mousse Cake? Or you rather prefer the Finger Cookies?
Of course, despite their scary names and appearances, all these desserts are made with raspberry extracts, strawberry reductions, chocolate cream, or other meant-for-human-consumption things of that ilk.
Also, two Halloween cocktails can be enjoyed at hotel’s ZATTA Bar & Lounge. Try ‘Jack the Ripper,’ a Jack Daniel’s base cocktail with squid ink, tomato juice and black pepper in a glass bandaged with blood stains, smoked bacon and a knife. Elegantly presented ‘Bloody Martini’ is the perfect cocktail for those who are looking for a dramatic Halloween night. Floating red jelly will melt just like dripping blood upon piercing.