Easter is coming, and British confectionery “Betty’s” is ready for a big holiday preparing a variety of sweet delicacies, including a giant chocolate eggs. Chocolate has long been a favorite “sweet sin” of most people. From chocolate you can make countless delicacies that everyone loves, and experienced bakers have become extraordinary artists when it comes to handling chocolate.
Masters of “Betty’s” patisserie in the best way show their skill and dexterity making huge giant chocolate eggs on Easter eve.
Standing 50cms high and weighing 5kg, the Imperial is no ordinary Easter Egg.
“Making begin with six kilos of the finest Swiss ‘Grand Cru’ chocolate, which is made of Trinitario cocoa beans and hid,”explain from the pastry shop where Easter eggs are made of 1919.
Then, confectioners make every half an egg from three layers of chocolate, to get a fine texture and uniform thickness.
“The two halves are then combined by hand, using the skill of our craftsmen who are then further decorate and package,” – statements from the “Betty’s” patisserie.
